Tuesday, November 29, 2005

Now THATS Fire

This wok and open flame constitute 95% of our cooks tools. Unfortunately we're not so skilled in our wok-fu. We managed the stuffing and garlic in it, but found an old pressure cooker for our taters. I'm kind of said that I resorted to using the word taters, but it's too late now. If only I believed in editing. Posted by Picasa

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